Health & Wellness Wednesday: Fruit Pizza




For the Crust

  • 16.5oz (approx. 500grams of cookie dough)

A cookie dough recipe if you don’t have one

125g butter, softened

1/4 cup caster sugar

1/2 teaspoon vanilla extract

1 egg

1 1/2 cups plain flour

1/4 cup custard powder

Step 1

Using an electric mixer, beat butter, sugar and vanilla for 5 minutes or until light and fluffy. Add egg. Beat until combined.

Step 2

Sift flour and custard powder over butter mixture. Using a wooden spoon, stir to combine. Divide dough in half. Press each half into a disc. Wrap in plastic wrap. Refrigerate for 15 minutes.

Step 3

Roll each disc out between 2 sheets of baking paper until 5mm thick.

For Frosting

  • 2 cups cool whip
  • 1 package of vanilla pudding
  • 1/2 cup milk
  • For the Topping
  • strawberries (5 medium)
  • cantaloupe slices cut out with a star cookie cutter
  • pineapple
  • kiwi (1)
  • blueberries
  • blackberries


  1. Preheat your oven to 350 degrees.
  2. Spread out the cookie dough on a parchment lined baking sheet or a pizza stone (if you want to serve it on a nice plate, it would work best to put it on two pieces of parchment paper that can be pulled out after cooling.)
  3. Bake for 15 to 20 minutes or until the cookie is golden brown. Let cool completely.
  4. Using a handheld mixer on medium, mix the cool whip, pudding mix, and milk together until smooth and fluffy, about three minutes. Spread out on the cooled cookie.
  5. Add the strawberries, then cantaloupe, then pineapple, then kiwi, then blueberries, then blackberries.
  6. Cut and serve!

**Image and recipe source:


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